Now, for the first time, La Finca del Gualfin is welcoming visitors to this unique corner of the world. Guests can stay in the main house, a traditional, but luxurious stone building lined with trees, which can accommodate up to ten people at a time. Guests also have the option to spend the night out on the ranches where they can experience the authentic Gaucho (cowboy) life.
If they please, visitors can accompany the Gauchos who traverse across the estancia for the day and handle the cattle. Or if guests prefer, they can take in horseback-riding through the dramatic and vast landscape, viewing awe-inspiring geography. Other activities include bird watching, hiking, grape and nut picking. In addition, guests can explore Incan ruins and trails, which have preserved a distinct and mysterious history.
All the food on the estancia is locally grown and produced. The foreman's wife, an expert in the region's traditional dishes, prepares humita, locro, quacholocro, and empanadas, all with fresh ingredients. The meat, mostly beef and lamb, come from the community's own herds and are cooked over the open fire.
Throughout their stay, visitors will be amazed by the local kindness, generosity and unique culture. It is an experience not found anywhere else in the world.
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